The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State


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It was really translating what RISD teaches so well.

It was being able to see two different things, and recombine them in a new and different way. In the age of the algorithm and A. Design, storytelling and the creation of empathy and relationships will become the most valuable scarcity. And how can companies like mine enable those companies in a larger ecosystem?


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There only ever will be. We have our own unique assets, and yet we can also draw upon that other fount of innovation in the country at the moment, Boston and Cambridge. We have to innovate.

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The ability to solve problems in creative and innovative ways can be a game-changer for an organization. We invite you to visit our EntrepreneurProvidenceRI. At the Chamber, we spend much of our day talking to people about all things Rhode Island. If you go all the way back to the eighteenth century and look at, for example, the great Newport furniture makers, they represent the very best that was done in our country. You see it at RISD. You see it at the hundreds of small businesses that exist across the state. In business, talent is the great differentiator. With a dozen world-class colleges and universities, Rhode Island offers a strong and continuous flow of highly educated workers.

We invite you to further explore the rest of our EntrepreneurProvidenceRI. To find out, we asked the more than prominent business and civic leaders who attended our 18th annual Economic Outlook Breakfast, cohosted with Santander Bank on Monday. We even got in a question about the Red Sox.

Nearly 54 percent of you believe that the U. Seventy-one percent of you believe your business is in better shape this year than last year, while 8 percent said it is in worse shape today. Forty percent of you indicated you will be hiring because current staffing levels cannot meet demand, while 26 percent of you selected projected sales growth, and another 25 percent noted you would be hiring because you need skills not possessed by your current staff.

When asked about your current workforce, you cited team building and group dynamics at 54 percent and technology skills at 39 percent as the top two areas that need development. Oh, and last but not least: 55 percent said the Red Sox will not win the World Series. My key takeaways from this breakfast? Together, we must stay focused on helping all Rhode Island companies thrive so that we maintain a competitive and attractive business climate for the long-term. Rhode Islanders choose to live and work in Rhode Island for many reasons. Certainly, we love the beaches, the restaurants, the quality of life and the influence of our universities.

Easy connectivity with nearby Boston and other major hubs is also appealing. I attended both undergraduate and graduate school at Providence College, and today I live just outside the city in Scituate. From a business perspective, Rhode Island is uniquely appealing. At Santander, our team members who live and work in Rhode Island tell me that many of their customers are also their neighbors and friends. We do this by striving to be a simple, personal and fair place to work and a bank that is respectful of every customer and every employee.

If a company can embody these things, it will pass the test of time.

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Pursue your passion. I also encourage people to identify the areas where they are not proficient and to seek expert advice in those areas. In my career, the only constant has been change, and technology has been the most important single change that has persisted over those four decades.

So my other piece of advice is to embrace technology. Finally, whether in life or at work, there are always going to be challenges along the way. All great entrepreneurs have worked through setbacks, and it seems perseverance is their common theme. Mike Lee is managing director of commercial real estate for Santander Bank. Then In the s, Rhode Island was the No. He made shoe buckles that the dandies of that day took a shine to. Around the Dodge family, a generation of innovative jewelry manufacturers sprang up.

A Jewelry District hummed to life in Providence, powered by an immigrant labor force. And around the country, the Industrial Revolution spurred increased production and economic growth.

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Of note, Rhode Island is also widely credited as the birthplace of the Industrial Revolution. In , English immigrant Samuel Slater built the first American factory to successfully produce cotton yarn with water-powered machines. Jewelry-making in Rhode Island flourished for a century, and rags-to-riches stories abounded.

Along the way, evolving trends in fashion helped feed demand for Rhode Island-made baubles.

Then came a steep and sudden decline in sales. Fashions changed, and overseas companies that offered cheap labor began competing with local makers. Many Rhode Island companies went out of business. Factories closed. By , only 13, people remained employed in jewelry in the state.


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Around the country, manufacturers were telling similar stories. According to the Bureau of Labor Statistics, in , about one in four American workers had a job in manufacturing. Today fewer than one in 10 are employed in the sector. Carolyn Rafaelian, founder of Alex and Ani. Photo by Rhode Island Monthly magazine. Besides being home to Alex and Ani, the half-billion-dollar brand founded by native Rhode Islander Carolyn Rafaelian, the state can boast one thousand jewelry-related companies.

Stuffed into unassuming pre-war millhouses, their floorboards are worn to a sloping sheen and the sound of arcane machinery fills the air with a droning hum. From its HQ in Cranston, Jewelry Concepts has become a world leader in personalized jewelry, annually producing over one million unique personalized jewelry items. Why the return to manufacturing in Rhode Island? I think that the chain factories, the finding factories are on par with Italy. Today, Rhode Island once more has the highest concentration of jobs in the jewelry industry in the United States.

The year-old Providence Jewelry Museum, which has long resided quietly on a dead end street in Cranston, is now being made over as the National Jewelry Museum and will be opened to the public. A lot of people had no idea this all went on in the United States. This will bring that awareness back.

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By most accounts, one jewelry brand in particular has helped Rhode Island return as a world player on the jewelry scene: Alex and Ani, a bangle-making brand founded in Given the tropical temps, the market also boasts an assortment of exotic flowers, and showcases the work of local craftspeople. Moscow Farmers Market E. Idaho is more than just spuds, and this market, established in , showcases the diversity of offerings from farmers in the area. Featuring baked goods, produce, honey, meats and plant seedlings, the market is also a meeting place for local musicians, who perform from 9 a.

This is the go-to for more than Chicago-area restaurant chefs and features a stringent vetting process to ensure that meats are humanely raised. Produce comes from Illinois farms near the bustling city. Education is a key component of this market, where nonprofit organizations share information on their work in the community. The market offers weekly educational activities, cooking demonstrations, wellness and smart cooking tips, as well as great locally grown produce.

It figures that the heart of farm country would host a great farmers market. It covers nine square blocks and features up to vendors from 50 Iowa counties selling everything from locally produced wine to tilapia. Aside from local produce and meats, the market features cut flowers and crafts, as well as food trucks and entertainment for the kids.


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The Lexington market is a year-round bonanza of produce and meats. Street performers provide a festive flair, and local farmers feature the freshest corn, potatoes, tomatoes and other staples in a relaxed, welcoming atmosphere. Here, vendors and chefs not only teach New Orleans cooking traditions , they even show visitors how to cook alligator. The market moves from location to location, depending on the day, so check out the website for details.

But the market also features locally grown vegetables, meats, cheeses, eggs and gluten-free foodstuffs.

The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State

The market also sells seedlings, so visitors can start their own gardens. The unusual is the usual at the Quincy Farmers Market, which features swordfish, tuna, scallops and mussels among the standard farmers market fare of vegetables and fruits. Local vineyards also bring their wines to market and farmers bring in fresh eggs, jams, preserves and syrups.

Frankenmuth Farmers Market N. Main Street Frankenmuth, Michigan. The market also has a full roster of events, like food and nutrition classes, canning basics and more. This market offers the usual assortment of fruits and veggies, but also has artisanal ice creams, freshly made caramel corn , local kimchi, exotic baked goods and the best beers local breweries have to offer. Quaint is the watchword for this farmers market, held in the Hernando town square.

The market features local fare, from meats and vegetables to fruit, local milk products, honey, canned goods, salsas and more. Louis, Missouri. This market started in , making it the oldest farmers market west of the Mississippi. It features a cornucopia of fresh, local produce, as well as meats, cheeses, breads and clothing items. The market offers bratwurst, flowers, produce, meats, pottery, furniture and entertainment.

Omaha Farmers Market S.

The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State
The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State
The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State
The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State
The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State
The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State
The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State
The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State

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